Feta-Stuffed Burgers

Enjoy dinner tonight with these cheesy herbed tomatoes and ground beef burgers – broiled and ready in just 35 minutes.

–

Save & Share

Servings 4

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

503038f9-4e65-4fbe-96ad-a484ff90c96e

ingredients 10
Prep Time 35 min
Total Time 35 min

Ingredients

4: Italian plum tomatoes, seeded, chopped

2: tablespoons finely chopped onion

1: tablespoon red wine vinegar

2: teaspoons chopped fresh basil or 1/2 teaspoon dried basil leaves

1/8: teaspoon salt

: Dash pepper

1: lb. ground beef top round*

2: teaspoons Dijon mustard

1 1/2: oz. feta cheese, crumbled

4: burger buns, split

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In medium bowl, combine tomatoes, onion, vinegar, basil, salt and pepper; mix well. Let stand at room temperature for 20 minutes to blend flavors.
2 Meanwhile, shape ground beef into 8 patties, 4 inches in diameter. Spread 1/2 teaspoon mustard on each of 4 patties; top mustard with feta cheese. Top each with remaining patty. Seal patties by pressing edges together.
3 Spray broiler pan with nonstick cooking spray. Place patties on pan. Broil 4 to 6 inches from heat for 3 minutes. Carefully turn burgers; broil an additional 3 to 5 minutes or until no longer pink in center.
4 To serve, place burgers on bottom halves of buns; spoon 1/4 of tomato mixture over each burger. Cover with top halves of buns.

EXPERT TIPS

toggle

Expert Tips

* For lowest fat content, ask butcher to grind beef top round. If desired, extra-lean ground beef can be substituted, but fat will increase to 10 grams of fat per serving.