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Feta Crescent Triangles (club store pack)

(5)
  2 reviews
  • 20 min prep time
  • 35 min total time
  • 5 ingredients
  • 24 servings
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Simply irresistible! Feta cheese tuck inside triangles of baked crescent rolls topped with Parmesan cheese in these perfect appetizers or go-alongs.

Ingredients

4
oz tomato-basil feta cheese, finely crumbled (1 cup)
2
tablespoons finely chopped green onions
1
egg, well beaten
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1
tablespoon grated Parmesan cheese

Steps

  • 1 Heat oven to 375°F. In small bowl, mix feta cheese, green onions and 3 tablespoons of the beaten egg.
  • 2 Do not unroll dough; separate long roll into 2 shorter rolls at center perforations. Unroll 1 roll until 1 rectangle can be separated from roll. Refrigerate remaining dough. Press dough into 7 1/2x5-inch rectangle, pressing diagonal perforations to seal. Cut rectangle into 6 (2 1/2-inch) squares.
  • 3 Top each dough square with slightly rounded measuring teaspoon feta cheese mixture. Fold dough over filling, forming triangle; press edges to seal. On ungreased cookie sheets, place triangles 2 inches apart. Repeat with remaining 3 dough rectangles and feta cheese mixture.
  • 4 Brush tops with remaining beaten egg. Sprinkle lightly with Parmesan cheese.
  • 5 Bake 9 to 11 minutes or until golden brown. Serve warm.
  • 1 Heat oven to 375°F. In small bowl, mix feta cheese, green onions and 3 tablespoons of the beaten egg.
  • 2 Do not unroll dough; separate long roll into 2 shorter rolls at center perforations. Unroll 1 roll until 1 rectangle can be separated from roll. Refrigerate remaining dough. Press dough into 7 1/2x5-inch rectangle, pressing diagonal perforations to seal. Cut rectangle into 6 (2 1/2-inch) squares.
  • 3 Top each dough square with slightly rounded measuring teaspoon feta cheese mixture. Fold dough over filling, forming triangle; press edges to seal. On ungreased cookie sheets, place triangles 2 inches apart. Repeat with remaining 3 dough rectangles and feta cheese mixture.
  • 4 Brush tops with remaining beaten egg. Sprinkle lightly with Parmesan cheese.
  • 5 Bake 9 to 11 minutes or until golden brown. Serve warm.

Expert Tips

Can't find tomato-basil feta cheese? Buy regular feta cheese and crumble it with 1/2 teaspoon dried basil leaves.

These triangles can be shaped up to 2 hours ahead; cover with plastic wrap and refrigerate. Just before serving, uncover and bake the triangles as directed.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
50
Calories from Fat
30
% Daily Value
Total Fat
3 1/2g
5%
Saturated Fat
1 1/2g
7%
Trans Fat
1/2g
Cholesterol
15mg
4%
Sodium
135mg
6%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
0g
0%
Protein
2g
2%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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