I made these last night for the first time. I think maybe the recipe has a mistake in it because it says to cut the sheet Crescent into four rectangles, fill and roll up, then cut each roll into 8 slices. This is almost impossible to do and makes very small thin pinwheels which look nothing like the pic. I think you should cut each roll into 4 slices, and that would give you the 16 servings as shown in the recipe. Having said that, we thought they were dry so brushed on melted butter before eating. I was surprised they were rather tasteless and just needed something else to make them pop.

I have made this delicious appetizer many times for parties with family and with co-workers. It's a hit every time....and so easy!