Festive Shrimp Pinwheels

Elegant appetizer? Look no further! Garlic and herb cheese accent the shrimp perfectly in a flaky crescent pastry.

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Servings 16

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( 30 ) Ratings

30 Ratings

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ingredients 4
Prep Time 15 min
Total Time 35 min

Ingredients

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1/3: cup garlic-and-herbs spreadable cheese (from 5.2- to 6.5-oz container)

1/2: cup coarsely chopped cooked shrimp

2: tablespoons chopped green onions (2 medium)

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Directions

1 Heat oven to 350°F. Spray cookie sheet with cooking spray.
2 If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
3 Spread cheese over each rectangle. Sprinkle each with shrimp and onions; press in lightly.
4 Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on cookie sheet.
5 Bake 15 to 20 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.