Festive Shrimp and Cheese Pinwheels

Sour cream and chives cream cheese spread add a delicious layer to this crescent pastry appetizer.

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Member Recipe By kburns623

ingredients 5
Prep Time 15 min
Total Time 35 min

Ingredients

1: can (8 oz) Pillsbury Garlic-Butter Crescent dinner rolls

1/2: cup coarsely chopped cooked shrimp

1/2: cup finely shredded chedder blend cheese

1/3: cup sour cream and chives cream cheese spread

1/2: tsp Old Bay seasoning

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Directions

1 Heat oven to 350°F. Spray cookie sheet with cooking spray.
2 If using crescent rolls: Unroll dough; separate dough into 4 rectangles.
3 Firmly press perforations to seal.
4 If using dough sheet: Unroll dough; cut into 4 rectangles.
5 Spread cream cheese spread over each rectangle to edges.
6 Sprinkle each with chopped shrimp, cheddar cheese and seasoning. Press in lightly.
7 Starting with one short side, roll up each rectangle; press edge to seal.
8 Wrap in saran wrap and place in freezer to set for approximately 8-10 minutes.
9 With serrated knife, cut each roll into 8 slices; place cut side down on cookie sheet.
10 Bake 15-20 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm