Festive Ham and Cheese Wreath

Build this pull-apart wreath out of refrigerated biscuit dough wrapped around a ham and cheese filling.

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Servings 40

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( 30 ) Ratings

30 Ratings

5 Stars 18%

4 Stars 16%

3 Stars 11%

2 Stars 13%

1 Stars

Member Reviews ( 19 )

459e160d-c7d3-435c-b22e-5446b6d173c7

ingredients 9
Prep Time 45 min
Total Time 1 hr 10 min

Ingredients

8: oz. (2 cups) finely shredded Swiss cheese

1 1/2: cups (about 8 oz.) chopped cooked ham

1/4: cup sliced green onions

2: tablespoons honey mustard

2: (12-oz.) cans Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits

1: egg, beaten

1: tablespoon sesame seed or poppy seed

2: tablespoons diced red and green bell pepper, if desired

1: green onion fan, if desired

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Directions

1 Heat oven to 375°F. Spray large cookie sheet with nonstick cooking spray. In large bowl, combine cheese, ham, onions and mustard; mix well.
2 Separate 1 can of dough into 10 biscuits; leave second can in refrigerator. Separate each biscuit into 2 layers. Press each biscuit layer to form 3 1/2-inch round.
3 Place 1 rounded tablespoon cheese mixture on each dough round. Wrap dough around cheese mixture, pinching edges to seal. Repeat with remaining can of dough and cheese mixture.
4 Arrange 8 balls, seam side down and sides almost touching, to form ring on sprayed cookie sheet, leaving 3-inch hole in center. Arrange 14 balls, sides almost touching, around outside of first ring. Arrange remaining 18 balls around outside of second ring. Brush wreath with beaten egg. Sprinkle with sesame seed.
5 Bake at 375°F. for 18 to 25 minutes or until golden brown. Carefully slide wreath from cookie sheet onto 14-inch serving platter. Sprinkle with bell pepper. Place onion fan in center of wreath. Serve warm.

EXPERT TIPS

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Expert Tips

To make a green-onion brush, place the tip of a knife at the onion's middle and slit through the green ends. Place the onion in ice water, which will cause the "leaves" to curl; keep the green-onion brush in water until ready to use.

Assemble the wreath on a cookie sheet. Cover loosely with plastic wrap and refrigerate for up to two hours. Bake as directed in the recipe.

Place the baked wreath on a large decorative platter (pound at your favorite party good store) and surround it with rosemary sprigs.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 95
Calories from Fat: 45),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 2g, 2% ),
Cholesterol: 15mg; 15%;
Sodium: 310mg; 310%;
Total Carbohydrate: 9g; 9%
(Dietary Fiber 0g 0% Sugars 3g 3% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 2%;

Exchanges:

1/2 Starch; 1 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

psliwka

report Posted Dec. 27, 2012 10:47 AM

I made this for christmas at my in-laws. I was told that this has to be the dish that I make from now on. Everyone loved it. In the center of the ring, I put a bowl and once out of the oven I put honey mustard in the bowl as a dipping sauce. VERY GOOD !!

Runamuck

report Posted Dec. 13, 2012 1:45 PM

These were amazing!! Everyone at the office love them.

Piekarksi

report Posted Feb. 28, 2012 4:15 PM

We make this all the time! One of our favorites. Easy to mix up the filling ahead of time and prepare the biscuits when you are ready to pop it in the oven. We have also used bacon and mozzarella, which is also really good!

JoyLynPax

report Posted Feb. 1, 2012 1:02 AM

Tried the spicy chili, cheese & onions, didn't like it as much so I will go back to the ham. It did look good in the shape of a football though. (Used mozzerella cheese to make the laces)

JoyLynPax

report Posted Dec. 24, 2011 11:07 PM

I made this today for the first time, but used a mozzerella/cheddar blend of cheeses, didn't have any green or red peppers for decorations either. I used very dry pimentos and fine chopped green onion leaves. They flew off the plate!! Everyone had at least 3 balls, while traditional brunch foods brought by others went home with them only half eaten. I brought home an empty plate. I will definately make this again... was thinking about spicy chili, cheese, onion mix in shape of a football for Superbowl Sunday Paert.