Posted: 12/24/2010 2:56:42 PM
This is a great recipe. I made this last year and everyone loved it.. It was requested for other get togethers! I did use more cheese and left out the scallions and it was still a hit!!!
Posted: 12/21/2010 7:43:28 AM
it was very good and very easy. I will probably make it again for another Christmas party we have coming up.
Posted: 12/20/2010 5:29:14 PM
Made this for a holiday brunch party and everyone loved this! I left out the peppers and scallion, and it was still a hit.
Posted: 12/19/2010 3:52:23 PM
I thought this recipe was fun to put together. I enjoyed baking them and they will be a repeat recipe, very good. I baked half the recipe for the two of us. We ate 10 and I'm enjoying the rest throughout the day. They are still good cold.
Posted: 12/12/2010 2:22:47 AM
Absolutely loved it!! Was a great hit at last years Christmas dinner, they just flew off the plate and once they tried them, they dove right in for seconds, (I barely got to try them) I also was a bit more generous with the cheese. Of course now, EVERYONE is requesting a repeat appearance this year!!
Posted: 11/27/2010 11:02:22 PM
I would add more cheese, perhaps brie or jack and more dijon mustard. If taking recipe to an event, take to event and bake there.
Posted: 11/27/2010 10:59:51 PM
loved this recipe as did my family!!! However, I too would add more ham, maybe use brie or jack cheese and more dijon mustard. I advise if you are going to take this dish with you, you might want to get it ready and then bake it once you get there...... but is is wonderful and would make it again in a heart beat.. Everyone wanted the recipe. :)
Posted: 4/10/2010 11:07:12 PM
Delicious! Though I should say I think I need more cheese and ham and whatnot than what the recipe called for. I also took it upon myself to use spicy dijon mustard instead of honey mustard. Next time I make it, I may add more dijon by way of mixing it with the beaten egg in order to glaze the pastry.
Definitely a hit with my family, and more easily done than wrote, in this instance.
Posted: 12/23/2009 2:41:47 PM
These were easy to make! The directions were a little itimidating...but the pic helped! I used poppy seeds, instead of seasme, better color. Great appetizer easy to serve and pull apart. I put a dish of horseradish sauce in the center as dip.