Festive Fruitcake

(13)
  22 reviews
  • 15 min prep time
  • 11 hr 30 min total time
  • 9 ingredients
  • 36 servings

Ingredients

2
cups water
1/4
cup oil
2
eggs
2
(16.6-oz.) pkg. quick bread and muffin mix
2
cups pecans (halves or chopped)
2
cups raisins
2
cups (12 to 13 oz.) candied cherries, halved
1
cup cut-up candied pineapple
Corn syrup, if desired

Directions

  1. 1 Heat oven to 350°F. Grease and flour bottom and sides of 12-cup Bundt® or 10-inch tube pan. In large bowl, combine water, oil and eggs; beat well. Add all remaining ingredients except corn syrup; stir with spoon until combined. Pour into greased and floured pan.
  2. 2 Bake at 350°F. for 1 hour 25 minutes to 1 hour 45 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 30 minutes. Remove from pan. Cool 1 hour or until completely cooled.
  3. 3 Wrap tightly in plastic wrap or foil. Refrigerate at least 8 hours. Store in refrigerator for up to 2 weeks or in freezer for up to 3 months.
  4. 4 Just before serving, heat corn syrup until warm. Brush over fruitcake. If desired, decorate with additional candied fruits and nuts or as desired.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved