Festive Fruit and Nut Bars

(5)
1 reviews.
  • 10 min prep time
  • 1 hr 40 min total time
  • 7 ingredients
  • 24 servings

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1/2
cup dried mixed fruit, chopped
3
tablespoons sweetened dried cranberries
1/2
cup chopped pecans, toasted
1
tablespoon all-purpose flour
Powdered sugar, if desired
3
tablespoons semi-sweet chocolate chips, melted

Directions

  1. 1 Heat oven to 350°F. Spray 8-inch square pan with cooking spray. Break up 2/3 of cookie dough into pan. With floured fingers, press dough evenly in bottom of pan to form crust.
  2. 2 Break up remaining 1/3 of dough into small bowl. Add dried fruit, cranberries, pecans and flour; mix well. Sprinkle with fruit mixture; press lightly into dough.
  3. 3 Bake 25 to 30 minutes or until deep golden brown. Cool completely, about 1 hour. Lightly dust with powdered sugar. Drizzle with chocolate. Cut into bars.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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