INGREDIENTS
1
roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1/2
cup dried mixed fruit, chopped
3
tablespoons sweetened dried cranberries
1/2
cup chopped pecans, toasted
1
tablespoon all-purpose flour
Powdered sugar, if desired
3
tablespoons semi-sweet chocolate chips, melted
DIRECTIONS
1
Heat oven to 350°F. Spray 8-inch square pan with cooking spray. Break up 2/3 of cookie dough into pan. With floured fingers, press dough evenly in bottom of pan to form crust.
2
Break up remaining 1/3 of dough into small bowl. Add dried fruit, cranberries, pecans and flour; mix well. Sprinkle with fruit mixture; press lightly into dough.
3
Bake 25 to 30 minutes or until deep golden brown. Cool completely, about 1 hour. Lightly dust with powdered sugar. Drizzle with chocolate. Cut into bars.
High Altitude (3500-6500 ft)
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