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Mexican Hot Chocolate Sugar Cookies
Heavenly Hazelnut Torte with Mascarpone Cream
Wild Rice and Ham Country Tart
Peanut Butter Chocolate Chip Cookie “Ice Cream” Sandwiches
Lemon Pistachio Blackberry Thumbprints
Lime in the Coconut Cookie Fudge
It's a recipe redo! Our original Chocolate Chip-Fruitcake Bars get a makeover. Check out the new and improved version.
Line the pan with foil, allowing enough foil to make the bars easy to lift and transfer to a flat surface for cutting.
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