Festive Cranberry-Raspberry Salad

(1)
  1 reviews
  • 15 min prep time
  • 1 hr 50 min total time
  • 8 ingredients
  • 12 servings

Ingredients

1
envelope unflavored gelatin
1/2
cup raspberry-cranberry juice
2
boxes (4-serving size each) cranberry- or raspberry-flavored gelatin
1/2
teaspoon ground ginger
2
cups boiling water
1
can (14 to 16 oz) whole berry cranberry sauce
1/2
cup cold water
1
bag (12 oz) frozen unsweetened raspberries

Directions

  1. 1 In small bowl, sprinkle unflavored gelatin over juice. Set aside.
  2. 2 In large heatproof bowl, mix flavored gelatin and ginger. Pour boiling water on gelatin; stir until gelatin is dissolved. Stir in cranberry sauce, cold water and unflavored gelatin mixture; mix well. Refrigerate 30 minutes.
  3. 3 Stir frozen raspberries into gelatin. Let stand about 5 minutes or until mixture begins to set up. Spoon into serving bowl; refrigerate at least 1 hour or until serving time. Garnish with fresh raspberries or orange slices, if desired.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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