Festive Cranberry-Raspberry Salad

(1)
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1
envelope unflavored gelatin
1/2
cup raspberry-cranberry juice
2
boxes (4-serving size each) cranberry- or raspberry-flavored gelatin
1/2
teaspoon ground ginger
2
cups boiling water
1
can (14 to 16 oz) whole berry cranberry sauce
1/2
cup cold water
1
bag (12 oz) frozen unsweetened raspberries

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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