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Prep 15min
Total1hr50min
Ingredients8
Servings12
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Ingredients
1
envelope unflavored gelatin
1/2
cup raspberry-cranberry juice
2
boxes (4-serving size each) cranberry- or raspberry-flavored gelatin
1/2
teaspoon ground ginger
2
cups boiling water
1
can (14 to 16 oz) whole berry cranberry sauce
1/2
cup cold water
1
bag (12 oz) frozen unsweetened raspberries
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Steps
1
In small bowl, sprinkle unflavored gelatin over juice. Set aside.
2
In large heatproof bowl, mix flavored gelatin and ginger. Pour boiling water on gelatin; stir until gelatin is dissolved. Stir in cranberry sauce, cold water and unflavored gelatin mixture; mix well. Refrigerate 30 minutes.
3
Stir frozen raspberries into gelatin. Let stand about 5 minutes or until mixture begins to set up. Spoon into serving bowl; refrigerate at least 1 hour or until serving time. Garnish with fresh raspberries or orange slices, if desired.
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Use orange juice instead of the raspberry-cranberry juice.
Spoon salad into individual gelatin molds, sprayed with cooking spray, for that extra-special touch.
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