Festive Coleslaw with Citrus Vinaigrette

No cooking required! Toss this festive main dish coleslaw and veggies salad with a citrus vinaigrette - dinner ready in just 10 minutes.

  • prep time 10 min
  • total time 10 min
  • ingredients 10
  • servings 12

Ingredients

1
bag (16 oz) coleslaw blend
1/2
medium green bell pepper, cut into small thin strips
1/2
medium red bell pepper, cut into small thin strips
1/3
cup sugar
1/4
cup orange juice
2
tablespoons lemon juice
1/2
teaspoon salt
1/2
teaspoon onion powder
1/2
teaspoon dry mustard
1/3
cup vegetable oil
  • 1 In large bowl, mix coleslaw blend and bell peppers.
  • 2 In medium bowl, mix all remaining ingredients except oil with wire whisk until well blended. Gradually beat in oil until well combined. Pour dressing over salad; toss to mix.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    150
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    2g,
    2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    105mg
    105%;
    Total Carbohydrate
    9g
    9%
    (Dietary Fiber
    1g
    1%
      Sugars
    8g
    8%
    ),
    Protein
    0g
    0%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    40%;
    Calcium
    2%;
    Iron
    0%;
    Exchanges:
    0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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