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Festive Coleslaw with Citrus Vinaigrette

No cooking required! Toss this festive main dish coleslaw and veggies salad with a citrus vinaigrette - dinner ready in just 10 minutes.

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  • prep time 10 min
  • total time 10 min
  • ingredients 10
  • servings 12
 

Ingredients

1
bag (16 oz) coleslaw blend
1/2
medium green bell pepper, cut into small thin strips
1/2
medium red bell pepper, cut into small thin strips
1/3
cup sugar
1/4
cup orange juice
2
tablespoons lemon juice
1/2
teaspoon salt
1/2
teaspoon onion powder
1/2
teaspoon dry mustard
1/3
cup vegetable oil

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large bowl, mix coleslaw blend and bell peppers.
  • 2 In medium bowl, mix all remaining ingredients except oil with wire whisk until well blended. Gradually beat in oil until well combined. Pour dressing over salad; toss to mix.
  • 1 In large bowl, mix coleslaw blend and bell peppers.
  • 2 In medium bowl, mix all remaining ingredients except oil with wire whisk until well blended. Gradually beat in oil until well combined. Pour dressing over salad; toss to mix.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
150
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
105mg
105%;
Total Carbohydrate
9g
9%
(Dietary Fiber
1g
1%
  Sugars
8g
8%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
40%;
Calcium
2%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.