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Festive Chex Mix® Wreath

(6)
  3 reviews
  • 15 min prep time
  • 60 min total time
  • 5 ingredients
  • 12 servings
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Take five—ingredients, that is—and just 15 minutes to form this clever creation. It will be the hit of a kids’ party or other holiday gathering.

Ingredients

2
tablespoons butter or margarine
25
regular marshmallows
1
bag (8.75 oz) Chex Mix® honey nut snack mix
1/4
cup small green gumdrops, cut in half
1/4
cup small red gumdrops, cut in half

Steps

  • 1 Spray large cookie sheet with cooking spray. In 4-quart saucepan, melt butter over low heat. Add marshmallows; cook, stirring constantly, until completely melted.
  • 2 Stir in snack mix and red and green gumdrops until well mixed; pour onto cookie sheet.
  • 3 Spray sheet of waxed paper with cooking spray. With paper, sprayed side down, and hands, shape mixture into wreath shape with 4-inch hole in center. Cool completely, about 45 minutes. To serve, cut into slices.
  • 1 Spray large cookie sheet with cooking spray. In 4-quart saucepan, melt butter over low heat. Add marshmallows; cook, stirring constantly, until completely melted.
  • 2 Stir in snack mix and red and green gumdrops until well mixed; pour onto cookie sheet.
  • 3 Spray sheet of waxed paper with cooking spray. With paper, sprayed side down, and hands, shape mixture into wreath shape with 4-inch hole in center. Cool completely, about 45 minutes. To serve, cut into slices.

Expert Tips

Cut and shape a bow from red Fruit by the Foot® snack rolls. Use this attractive wreath as a centerpiece for a holiday buffet. (But do invite your guests to eat it!)

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
195
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
2g
10%
Cholesterol
5mg
2%
Sodium
185mg
8%
Total Carbohydrate
35g
12%
Dietary Fiber
0g
0%
Sugars
18g
18%
Protein
2g
2%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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