Use sugar cookie mix, maraschino cherries and ready-to-spread frosting to turn out easy-to-make bars.
Chop maraschino cherries easily by snipping them with kitchen scissors. Drain on paper towels to absorb moisture.
Cake bars store well, tightly covered, in the freezer. Remove from freezer about two hours before serving.
Frankenstein's Monster's Toes
Red Velvet Cookie Bars
Fruity Fun Christmas Tree Cookies
Holiday Fruit Roll-Ups® Cookies
Peanut Butter Honey Crunch Cookies
Union Jack Fruit Pizza