Use sugar cookie mix, maraschino cherries and ready-to-spread frosting to turn out easy-to-make bars.
Chop maraschino cherries easily by snipping them with kitchen scissors. Drain on paper towels to absorb moisture.
Cake bars store well, tightly covered, in the freezer. Remove from freezer about two hours before serving.
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Halloween Cupcake Trio
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Double White Chocolate Layered Bars
Nutty Chocolate Pretzel Bars
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