Festival-Winning Sweet Potato Pie

(27)
  6 reviews
  • 10 min prep time
  • 3 hr 30 min total time
  • 8 ingredients
  • 16 servings

Ingredients

1
box (10 oz) Pillsbury™ Pet-Ritz® frozen regular pie crusts (2 crusts)
2 1/2
cups mashed cooked sweet potatoes (2 large or 3 medium)
2
cups sugar
2
eggs, beaten
1/2
cup unsalted butter, melted
1 1/2
teaspoons vanilla
1/2
cup evaporated milk
2
tablespoons maple-flavored syrup

Directions

  1. 1 Heat oven to 400°F. Bake and cool crusts as directed on box for One-Crust Baked Pie Shell. Reduce oven temperature to 350°F.
  2. 2 In medium bowl, stir together remaining ingredients, adding syrup last. Pour into pie crusts.
  3. 3 Bake 45 to 50 minutes or until center is set and knife inserted in center comes out clean. Cool on wire rack 2 hours. Cover and refrigerate any remaining pie.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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