INGREDIENTS
1
box (10 oz) Pillsbury® Pet-Ritz® frozen regular pie crusts (2 crusts)
2 1/2
cups mashed cooked sweet potatoes (2 large or 3 medium)
1/2
cup unsalted butter, melted
2
tablespoons maple-flavored syrup
DIRECTIONS
1
Heat oven to 400°F. Bake and cool crusts as directed on box for One-Crust Baked Pie Shell. Reduce oven temperature to 350°F.
2
In medium bowl, stir together remaining ingredients, adding syrup last. Pour into pie crusts.
3
Bake 45 to 50 minutes or until center is set and knife inserted in center comes out clean. Cool on wire rack 2 hours. Cover and refrigerate any remaining pie.
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