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Festival-Winning Sweet Potato Pie

(28)
  7 reviews
  • 10 min prep time
  • 3 hr 30 min total time
  • 8 ingredients
  • 16 servings
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Try a recipe from Freda Madsen, winner of the 2004 Golden Sweet Potato Pie Festival in Golden, Texas.

Ingredients

1
box (10 oz) Pillsbury™ Pet-Ritz® frozen regular pie crusts (2 crusts)
2 1/2
cups mashed cooked sweet potatoes (2 large or 3 medium)
2
cups sugar
2
eggs, beaten
1/2
cup unsalted butter, melted
1 1/2
teaspoons vanilla
1/2
cup evaporated milk
2
tablespoons maple-flavored syrup

Steps

  • 1 Heat oven to 400°F. Bake and cool crusts as directed on box for One-Crust Baked Pie Shell. Reduce oven temperature to 350°F.
  • 2 In medium bowl, stir together remaining ingredients, adding syrup last. Pour into pie crusts.
  • 3 Bake 45 to 50 minutes or until center is set and knife inserted in center comes out clean. Cool on wire rack 2 hours. Cover and refrigerate any remaining pie.
  • 1 Heat oven to 400°F. Bake and cool crusts as directed on box for One-Crust Baked Pie Shell. Reduce oven temperature to 350°F.
  • 2 In medium bowl, stir together remaining ingredients, adding syrup last. Pour into pie crusts.
  • 3 Bake 45 to 50 minutes or until center is set and knife inserted in center comes out clean. Cool on wire rack 2 hours. Cover and refrigerate any remaining pie.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
770
Calories from Fat
310
% Daily Value
Total Fat
34g
53%
Saturated Fat
13g
66%
Trans Fat
7g
7%
Cholesterol
85mg
29%
Sodium
480mg
20%
Total Carbohydrate
107g
36%
Dietary Fiber
4g
15%
Sugars
69g
69%
Protein
8g
8%
% Daily Value*:
Vitamin A
120%
120%
Vitamin C
8%
8%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
3 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;
Carbohydrate Choice
7
*Percent Daily Values are based on a 2,000 calorie diet.
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