Fennel Slaw

(3)
1 reviews.
  • 0 min prep time
  • 20 min total time
  • 5 ingredients
  • 4 servings

Ingredients

1
large bulb fennel with greens (about 13 oz.)
1
medium red apple, unpeeled, finely chopped (1 cup)
1
small carrot, shredded (about 1/3 cup)
1/2
cup dried cherries or cranberries
1/2
cup refrigerated coleslaw salad dressing

Directions

  1. 1 Cut outer stalks and feathery greens from fennel bulb; chop feathery greens to make 2 tablespoons and set aside. Cut bulb into quarters; cut core from each quarter and discard. Thinly slice bulb quarters crosswise into shreds. Reserve outer stalks and any remaining greens for a future use or discard.
  2. 2 In medium bowl, combine shredded fennel, reserved fennel greens, apple, carrot and cherries.
  3. 3 Pour salad dressing over salad; toss gently to coat. Serve immediately, or cover and refrigerate until serving time.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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