For a little fancier take on potato salad, try this version featuring aromatic fennel and a Dijon–based dressing.
Florence fennel, with its broad, bulbous base, celery-like stems and bright green feathery foliage, is the type found in the produce section and used in this salad.
Plain or lemon yogurt can be substituted for the mayonnaise.
Easy Cheesy Salsa Potatoes
Bacon-Egg Breakfast Bites
You Won’t Know It’s Not Potato Salad
Spooky Shepherd's Pie
Swiss Potato Casserole
Perfect Mashed Potatoes