For a little fancier take on potato salad, try this version featuring aromatic fennel and a Dijon–based dressing.
Florence fennel, with its broad, bulbous base, celery-like stems and bright green feathery foliage, is the type found in the produce section and used in this salad.
Plain or lemon yogurt can be substituted for the mayonnaise.
You Won’t Know It’s Not Potato Salad
Grilled Three-Potato Salad
Orange-Honey-Sweet Potato Salad
Easy Potato Salad
Light All-Time Favorite Potato Salad
Creamy Marinated Potato Salad