For a little fancier take on potato salad, try this version featuring aromatic fennel and a Dijon–based dressing.
Florence fennel, with its broad, bulbous base, celery-like stems and bright green feathery foliage, is the type found in the produce section and used in this salad.
Plain or lemon yogurt can be substituted for the mayonnaise.
Roasted Vegetable Combo
Sesame-Crouton Asian Chicken Salad
Crisp Oven-Fried Chicken
Easy Cheesy Salsa Potatoes
Baked Potato Pizza
Bacon-Egg Breakfast Bites