Featherlight Cheddar-Ranch Puffs

(33)
  9 reviews

1
package (1/4 oz) active dry yeast (2 1/2 teaspoons)
1/4
cup warm water (105°F to 115°F)
3
cups Pillsbury BEST® All Purpose Unbleached or All Purpose Flour
1
tablespoon baking powder
1/4
teaspoon baking soda
1
teaspoon salt
1
package (1 oz) ranch dressing mix
1/2
cup cold butter
1/2
cup thinly sliced green onions (8 medium)
2
cups shredded Cheddar cheese (8 oz)
1
lb bacon, cooked, crumbled
1 1/4
cups buttermilk

Directions

Notes

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Nutrition Information

Recipe Step Photos

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