Favorite Salisbury Steak

Looking for a ground beef recipe? Then check out this delicious salisbury steak with gravy that’s ready in just 25 minutes – perfect for a dinner.

  • prep time 25 min
  • total time 25 min
  • ingredients 13
  • servings 6

Ingredients

PATTIES

1
lb. extra-lean ground beef
1/2
cup unseasoned bread crumbs
1/2
cup skim milk
1
egg white
1/4
cup finely chopped onion
1
teaspoon Worcestershire sauce
1/4
teaspoon salt
1/4
teaspoon pepper

GRAVY

3/4
cup beef broth
1/4
cup dry red wine or beef broth*
1
tablespoon cornstarch
1/4
teaspoon dried thyme leaves
1
(2.5-oz.) jar sliced mushrooms, drained
  • 1 In medium bowl, combine all pattie ingredients; mix gently. (Mixture will be moist.) Shape into 6 oval patties, about 3/4 inch thick.
  • 2 Spray large nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add patties; cook 3 minutes on each side or until browned. Remove patties from skillet; drain, if necessary.
  • 3 In small bowl, combine broth, wine, cornstarch and thyme; blend well. Pour into same skillet. Cook over low heat until mixture boils and thickens, stirring constantly. Stir in mushrooms. Return patties to skillet. Cover; simmer about 15 minutes or until patties are no longer pink in center.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    200
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    45mg
    45%;
    Sodium
    380mg
    380%;
    Total Carbohydrate
    10g
    10%
    (Dietary Fiber
    1g
    1%
      Sugars
    2g
    2%
    ),
    Protein
    17g
    17%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    6%;
    Iron
    10%;
    Exchanges:
    1/2 Starch; 1/2 Other Carbohydrate;
    *Percent Daily Values are based on a 2,000 calorie diet.
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