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Favorite Salisbury Steak

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  • Prep 25 min
  • Total 25 min
  • Ingredients 13
  • Servings 6
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Looking for a ground beef recipe? Then check out this delicious salisbury steak with gravy that’s ready in just 25 minutes – perfect for a dinner.
Updated Sep 16, 2010
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Ingredients

PATTIES

  • 1 lb. extra-lean ground beef
  • 1/2 cup unseasoned bread crumbs
  • 1/2 cup skim milk
  • 1 egg white
  • 1/4 cup finely chopped onion
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

GRAVY

  • 3/4 cup beef broth
  • 1/4 cup dry red wine or beef broth*
  • 1 tablespoon cornstarch
  • 1/4 teaspoon dried thyme leaves
  • 1 (2.5-oz.) jar sliced mushrooms, drained
Make With
Progresso Broth

Steps

  • 1
    In medium bowl, combine all pattie ingredients; mix gently. (Mixture will be moist.) Shape into 6 oval patties, about 3/4 inch thick.
  • 2
    Spray large nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add patties; cook 3 minutes on each side or until browned. Remove patties from skillet; drain, if necessary.
  • 3
    In small bowl, combine broth, wine, cornstarch and thyme; blend well. Pour into same skillet. Cook over low heat until mixture boils and thickens, stirring constantly. Stir in mushrooms. Return patties to skillet. Cover; simmer about 15 minutes or until patties are no longer pink in center.

Nutrition Information

200 Calories, 10g Total Fat, 17g Protein, 10g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
4g
20%
Cholesterol
45mg
15%
Sodium
380mg
16%
Total Carbohydrate
10g
3%
Dietary Fiber
1g
4%
Sugars
2g
Protein
17g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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