Fast 'n Easy Au Gratin Potatoes

So simply delicious and quick. We swapped three cheese cooking sauce for the scratch white sauce and used refrigerated sliced potatoes instead of peeling and slicing fresh spuds.

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Servings 6

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ingredients 4
Prep Time 25 min
Total Time 25 min

Ingredients

1: can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce

2: tablespoons butter or margarine

1: bag (20 oz) refrigerated potato slices

1: cup shredded Cheddar cheese (4 oz)

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Directions

1 Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2 In 3-quart saucepan, heat cooking sauce, butter, potatoes and 1/2 teaspoon salt to boiling, stirring frequently. Remove from heat; stir in cheese. Pour hot potato mixture into baking dish.
3 Bake about 25 minutes or until bubbly around edges and hot in center.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 260
Calories from Fat: 130),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 6g, 6% Trans Fat 1g 1% ),
Cholesterol: 25mg; 25%;
Sodium: 500mg; 500%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 2g 2% Sugars 0g 0% ),
Protein: 8g; 8%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 4%;
Calcium: 15%;
Iron: 4%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;