Fast Fajita and Vegetable Pita

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  • 10 min prep time
  • 10 min total time
  • 7 ingredients
  • 6 servings

Ingredients

1/4
cup fat-free Italian dressing
2
to 3 teaspoons lime juice
1/2
lb thinly sliced, cooked roast beef, cut into strips (2 cups)
1/2
cup chopped fresh broccoli
1
small tomato, chopped (1/2 cup)
3
pita (pocket) breads (6 inch), cut in half to form pockets
6
leaves lettuce

Directions

  1. 1 In medium bowl, mix dressing and lime juice. Add roast beef, broccoli and tomato; toss to coat.
  2. 2 To serve, line pita bread halves with lettuce. Fill each with about 1/2 cup beef mixture. If desired, drizzle with additional Italian dressing.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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