1
cup fresh or canned peach slices, drained, cut into thinner slices
1
cup halved or quartered fresh strawberries
1
cup fresh or frozen blueberries
1/2
cup apple jelly
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Steps
1
Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray. Break up cookie dough in pan; press dough evenly in bottom of pan to within 1/2 inch of edge.
2
Bake 16 to 20 minutes or until golden brown. Cool completely, about 30 minutes.
3
In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Spread mixture over cooled crust. Arrange fruit over cream cheese.
4
Stir jelly until smooth; spoon or brush over fruit. Refrigerate until chilled, at least 1 hour. Cut into wedges or squares. Cover and refrigerate any remaining pizza.
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For easier cleanup and removal, line pan with parchment paper. Cut 14-inch round from parchment paper and line 12-inch pizza pan with paper round, letting excess hang over edge of pan. Add a dab of shortening or softened butter on pan before placing down parchment paper to hold it in place. Do not spray or grease parchment paper. Press dough 1/2 inch from edge of lined pan and bake as directed.
Make sure cream cheese is softened before mixing with sugar and vanilla. This will make it easier to mix and spread onto the cookie crust. To quickly soften cream cheese, remove from wrapper and place on microwaveable plate. Microwave uncovered on High for about 15 seconds or just until softened.
Brush warmed apple jelly over fresh fruit to add shine and sweetness to your Fanciful Fruit Pizza.
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