Posted: 4/5/2011 9:45:02 PM
Been making this for over 10 years and is the most requested item I make for work parties, picnics, or home parties. I've made it simplier by using bags of cookie mix which saves time.
Posted: 4/5/2011 4:07:31 PM
All I can say is yummy, I used all fresh fruit, made two of them for our bible study group, and there was none left. Easy, fun and good!
Posted: 12/21/2010 9:15:12 PM
We LOVE this! We skip the jelly and just use strawberries, blueberries, and kiwi! Green grapes go well too! We love putting anything fresh on it...but make sure you eat it fast, the fresh fruit tends to drain and make the cookie soggy...(but that's not a problem in our house) yum yum!
Posted: 11/22/2010 6:47:30 PM
If using fresh fruit somewhat out of season, sprinkle fruit with sugar and refrigerate for an hour or so. Also, can use this instead of using jelly at the end of recipe. First time I made this and used jelly, it was really wet after being refrigerated and super sweet. Second time I made it, I used sugar sprinkled fresh fruit without the jelly and the end result was so much better. Also, cuts down on the sweetness from the pie.
Posted: 11/14/2010 6:32:45 PM
Made this for dessert....how tasty!!! My boyfriend loved it and it was fun to make. I used fresh strawberries, jarred peaches and frozen blueberries. The only thing I would change about the recipe is to use less jelly, maybe I will mix jelly in with the fruit while letting cookie dough bake. Overall, it was awesome and I will be taking this to mom's house for Thanksgiving.
Posted: 10/11/2010 2:14:22 PM
I brought this simple dish to a baby shower and it was the hit of the party! It was delicious and easy to make. You can use fresh fruit instead of frozen if it is in season.