Family-Style Beef Stroganoff

Here’s the beef…in a takeoff on the creamy classic that’s easy to fix!

  • prep time 30 min
  • total time
  • ingredients 7
  • servings 4

Ingredients

2
oz. (1 1/2 cups) uncooked wide egg noodles
1
lb. lean (at least 80%) ground beef
1/2
cup beef broth
1/2
teaspoon garlic powder
1
(4.5-oz.) jar Green Giant™ Sliced Mushrooms, drained
1
(8-oz.) container French onion sour cream dip
1
tablespoon chopped fresh parsley, if desired
  • 1 Cook noodles as directed on package. Drain.
  • 2 Meanwhile, in 12-inch nonstick skillet, brown ground beef over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  • 3 Stir in broth, garlic powder and mushrooms. Reduce heat to low; cover and simmer 10 minutes or until thoroughly heated. Stir in dip.
  • 4 Stir in cooked noodles; cook about 4 minutes or until thoroughly heated, stirring occasionally. DO NOT BOIL. Sprinkle with parsley.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/4 Cups
    Calories
    375
    (
    Calories from Fat
    205),
    % Daily Value
    Total Fat
    23g
    23%
    (Saturated Fat
    10g,
    10%
    ),
    Cholesterol
    100mg
    100%;
    Sodium
    780mg
    780%;
    Total Carbohydrate
    14g
    14%
    (Dietary Fiber
    1g
    1%
      Sugars
    3g
    3%
    ),
    Protein
    28g
    28%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    0%;
    Calcium
    8%;
    Iron
    18%;
    Exchanges:
    1 Starch; 1 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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