Stroganoff—named after Count Paul Stroganov, a 19th-century Russian diplomat—is typically made with thin slices of tender beef in a rich sour cream gravy. In this version, we’ve substituted ground beef for the beef slices and, for convenience, flavored the dish with onion dip.
We’ve called for dried egg noodles in this recipe, but you could use frozen if you like. They cook more quickly so check the package for correct cooking directions.
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