Family Sausage Supper

Treat your family with a delicious dinner! Serve pasta topped with sausage and Green Giant® vegetables – ready in 30 minutes.

  • prep time 30 min
  • total time 30 min
  • ingredients 10
  • servings 6

Ingredients

4
oz. uncooked vermicelli or spaghetti, broken
4
tablespoons margarine or butter
1/4
cup chopped onion
1/4
cup chopped green bell pepper
1
(4.5-oz.) jar Green Giant® Sliced Mushrooms, drained
1
(1-lb.) pkg. Green Giant® Frozen Broccoli Cuts
1
(1-lb.) smoked sausage or Polish sausage ring, cut into 1/2-inch slices
1
to 2 teaspoons dried oregano leaves
1/4
teaspoon garlic powder
1/4
cup grated Parmesan cheese
  • 1 Cook vermicelli to desired doneness as directed on package. Drain; rinse with hot water. Return to saucepan. Stir in 1 tablespoon of the margarine. Cover to keep warm.
  • 2 Meanwhile, melt remaining 3 tablespoons margarine in large skillet over medium-high heat. Add onion, bell pepper, mushrooms and broccoli; cook about 5 minutes or until broccoli is thawed, stirring frequently.
  • 3 Reduce heat to medium. Add sausage, oregano and garlic powder; mix well. Cook about 5 minutes or until thoroughly heated, stirring occasionally.
  • 4 Place warm vermicelli on serving platter. Top with sausage and vegetable mixture. Sprinkle with Parmesan cheese.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/3 Cups
    Calories
    410
    (
    Calories from Fat
    270),
    % Daily Value
    Total Fat
    30g
    30%
    (Saturated Fat
    10g,
    10%
    ),
    Cholesterol
    45mg
    45%;
    Sodium
    1110mg
    1110%;
    Total Carbohydrate
    23g
    23%
    (Dietary Fiber
    4g
    4%
      Sugars
    3g
    3%
    ),
    Protein
    16g
    16%
    ;
    % Daily Value*:
    Vitamin A
    32%;
    Vitamin C
    26%;
    Calcium
    10%;
    Iron
    12%;
    Exchanges:
    1 Starch; 1 1/2 Other Carbohydrate; 2 Vegetable; 1 High-Fat Meat; 4 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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