Family Hamburger Soup

For an alternative to patties on a chilly February night, try this quick-fix meat and vegetable soup.

  • prep time 45 min
  • total time 45 min
  • ingredients 9
  • servings 6

Ingredients

1
lb lean (at least 80%) ground beef
1/4
cup chopped onion
2
cups diced peeled potatoes
1
cup sliced celery
1
bag (12 oz) Green Giant™ Steamers™ frozen mixed vegetables
3
cups water
2
cans (10 1/2 oz) condensed beef broth
2
cups Muir Glen® organic diced tomatoes, undrained (from 28-oz can)
1
tablespoon Worcestershire sauce
  • 1 In 3-quart saucepan or Dutch oven, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
  • 2 Add all remaining ingredients; mix well. Heat to boiling. Reduce heat to low; cover and simmer 18 to 20 minutes, stirring occasionally, until vegetables are tender.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    290
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    45mg
    45%;
    Sodium
    790mg
    790%;
    Total Carbohydrate
    28g
    28%
    (Dietary Fiber
    4g
    4%
      Sugars
    4g
    4%
    ),
    Protein
    22g
    22%
    ;
    % Daily Value*:
    Vitamin A
    35%;
    Vitamin C
    25%;
    Calcium
    6%;
    Iron
    15%;
    Exchanges:
    1 1/2 Starch; 1 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.
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