Family Hamburger Soup

For an alternative to patties on a chilly February night, try this quick-fix meat and vegetable soup.

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  • prep time 45 min
  • total time 45 min
  • ingredients 9
  • servings 6
 

Ingredients

1
lb lean (at least 80%) ground beef
1/4
cup chopped onion
2
cups diced peeled potatoes
1
cup sliced celery
1
bag (12 oz) Green Giant™ Steamers™ frozen mixed vegetables
3
cups water
2
cans (10 1/2 oz) condensed beef broth
2
cups Muir Glen® organic diced tomatoes, undrained (from 28-oz can)
1
tablespoon Worcestershire sauce

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 3-quart saucepan or Dutch oven, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
  • 2 Add all remaining ingredients; mix well. Heat to boiling. Reduce heat to low; cover and simmer 18 to 20 minutes, stirring occasionally, until vegetables are tender.
  • 1 In 3-quart saucepan or Dutch oven, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
  • 2 Add all remaining ingredients; mix well. Heat to boiling. Reduce heat to low; cover and simmer 18 to 20 minutes, stirring occasionally, until vegetables are tender.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
4g,
4%
),
Cholesterol
45mg
45%;
Sodium
790mg
790%;
Total Carbohydrate
28g
28%
(Dietary Fiber
4g
4%
  Sugars
4g
4%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
35%;
Vitamin C
25%;
Calcium
6%;
Iron
15%;
Exchanges:
1 1/2 Starch; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.