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Family Cheese Pizza

(52)
  1 reviews
  • 5 min prep time
  • 20 min total time
  • 4 ingredients
  • 4 servings
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It doesn't get much easier than this! Enjoy just-the-way-you-like-it pizza right from your oven in 20 minutes.

Ingredients

Cornmeal, if desired
1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust or 1 can (11 oz) Pillsbury™ refrigerated thin pizza crust
1
cup pizza sauce
1
cup shredded mozzarella cheese (4 oz)

Steps

  • 1 If using classic crust: Heat oven to 425°F. Spray or grease cookie sheet. Sprinkle cornmeal on cookie sheet. Unroll dough and place on cookie sheet; starting at center, press out dough to edge of cookie sheet. If using thin crust: Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Sprinkle cornmeal on cookie sheet. Unroll dough on cookie sheet. Starting at center, press dough into 15x10-inch rectangle.
  • 2 Spread pizza sauce over dough to within 1/2 inch of edge. Top with mozzarella cheese.
  • 3 Bake classic crust 10 to 15 minutes, thin crust 8 to 13 minutes, or until crust is golden brown. Cut into 4 servings.
  • 1 If using classic crust: Heat oven to 425°F. Spray or grease cookie sheet. Sprinkle cornmeal on cookie sheet. Unroll dough and place on cookie sheet; starting at center, press out dough to edge of cookie sheet. If using thin crust: Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Sprinkle cornmeal on cookie sheet. Unroll dough on cookie sheet. Starting at center, press dough into 15x10-inch rectangle.
  • 2 Spread pizza sauce over dough to within 1/2 inch of edge. Top with mozzarella cheese.
  • 3 Bake classic crust 10 to 15 minutes, thin crust 8 to 13 minutes, or until crust is golden brown. Cut into 4 servings.

Expert Tips

Tip if using classic crust: For a crispier crust, prebake crust about 8 minutes or until crust looks slightly dry, then add toppings; bake pizza 9 to 12 minutes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
Calories from Fat
80
% Daily Value
Total Fat
9g
13%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
0%
Cholesterol
15mg
5%
Sodium
1120mg
47%
Total Carbohydrate
53g
18%
Dietary Fiber
1g
4%
Sugars
9g
9%
Protein
16g
16%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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