Family Cheese Pizza

It doesn't get much easier than this! Enjoy just-the-way-you-like-it pizza right from your oven in 20 minutes.

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  • prep time 5 min
  • total time 20 min
  • ingredients 4
  • servings 4
 

Ingredients

Cornmeal, if desired
1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust or 1 can (11 oz) Pillsbury® refrigerated thin pizza crust
1
cup pizza sauce
1
cup shredded mozzarella cheese (4 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 If using classic crust: Heat oven to 425°F. Spray or grease cookie sheet. Sprinkle cornmeal on cookie sheet. Unroll dough and place on cookie sheet; starting at center, press out dough to edge of cookie sheet. If using thin crust: Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Sprinkle cornmeal on cookie sheet. Unroll dough on cookie sheet. Starting at center, press dough into 15x10-inch rectangle.
  • 2 Spread pizza sauce over dough to within 1/2 inch of edge. Top with mozzarella cheese.
  • 3 Bake classic crust 10 to 15 minutes, thin crust 8 to 13 minutes, or until crust is golden brown. Cut into 4 servings.
  • 1 If using classic crust: Heat oven to 425°F. Spray or grease cookie sheet. Sprinkle cornmeal on cookie sheet. Unroll dough and place on cookie sheet; starting at center, press out dough to edge of cookie sheet. If using thin crust: Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Sprinkle cornmeal on cookie sheet. Unroll dough on cookie sheet. Starting at center, press dough into 15x10-inch rectangle.
  • 2 Spread pizza sauce over dough to within 1/2 inch of edge. Top with mozzarella cheese.
  • 3 Bake classic crust 10 to 15 minutes, thin crust 8 to 13 minutes, or until crust is golden brown. Cut into 4 servings.

EXPERT TIPS

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Expert Tips

Tip if using classic crust: For a crispier crust, prebake crust about 8 minutes or until crust looks slightly dry, then add toppings; bake pizza 9 to 12 minutes.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
1120mg
1120%;
Total Carbohydrate
53g
53%
(Dietary Fiber
1g
1%
  Sugars
9g
9%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
4%;
Calcium
20%;
Iron
20%;
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.