Fajita Pork and Pasta

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6
oz. (2 cups) uncooked penne or mostaccioli (tube-shaped pasta)
2
tablespoons olive or vegetable oil
2
teaspoons honey
1
teaspoon cumin
1/2
teaspoon garlic salt
1
lb. pork tenderloin, thinly sliced
1
cup thin bite-sized red, yellow and/or green bell pepper strips
1/2
cup sliced carrot
1
medium onion, cut into thin wedges
1
fresh medium jalapeño chile, seeded, chopped
1
medium zucchini, cut in half lengthwise, sliced
2
tablespoons lime juice

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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