Fajita Pork and Pasta

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  • 35 min prep time
  • 35 min total time
  • 12 ingredients
  • 4 servings

Ingredients

6
oz. (2 cups) uncooked penne or mostaccioli (tube-shaped pasta)
2
tablespoons olive or vegetable oil
2
teaspoons honey
1
teaspoon cumin
1/2
teaspoon garlic salt
1
lb. pork tenderloin, thinly sliced
1
cup thin bite-sized red, yellow and/or green bell pepper strips
1/2
cup sliced carrot
1
medium onion, cut into thin wedges
1
fresh medium jalapeño chile, seeded, chopped
1
medium zucchini, cut in half lengthwise, sliced
2
tablespoons lime juice

Directions

  1. 1 Cook penne to desired doneness as directed on package. Drain.
  2. 2 Meanwhile, in medium bowl, combine 1 tablespoon of the oil, honey, cumin and garlic salt; mix well. Add pork; toss to coat.
  3. 3 Heat remaining tablespoon oil in 12-inch nonstick skillet over medium-high heat until hot. Add pork; cook and stir 2 to 3 minutes or until browned. Add bell pepper, carrot, onion and chile; cook and stir 2 to 3 minutes or until vegetables are crisp-tender. Stir in zucchini and lime juice. Cover; cook 2 minutes.
  4. 4 Add cooked penne; stir gently to mix. Cover; cook 1 minute or until thoroughly heated.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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