Fajita Chicken Wings

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12
chicken wings, tips removed

Marinade

1/4
cup lime juice
2
tablespoons vegetable oil
3
tablespoons chopped fresh cilantro
1
teaspoon ground cumin
1/2
teaspoon salt
1/2
teaspoon dried oregano leaves
1/4
teaspoon crushed red pepper flakes
1
clove garlic, finely chopped

Directions

  1. 1 Cut each chicken wing in half; place in large resealable food-storage plastic bag. Add marinade ingredients; seal bag. Turn bag to coat wings. Refrigerate at least 4 hours but no longer than 24 hours, turning bag occasionally.
  2. 2 Heat oven to 375°F. Drain chicken wings, reserving marinade. Place chicken on broiler pan.
  3. 3 Bake 45 to 60 minutes or until juice of chicken is clear when thickest part is cut to bone (180°F), brushing occasionally with reserved marinade. Discard any remaining marinade. Serve warm.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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