Fajita Chicken Wings

The ultimate party food. After soaking up Southwestern flavors, these wings will be especially popular.

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Servings 24

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ingredients 9
Prep Time 20 min
Total Time 5 hr 0 min

Ingredients

12: chicken wings, tips removed

Marinade

1/4: cup lime juice

2: tablespoons vegetable oil

3: tablespoons chopped fresh cilantro

1: teaspoon ground cumin

1/2: teaspoon salt

1/2: teaspoon dried oregano leaves

1/4: teaspoon crushed red pepper flakes

1: clove garlic, finely chopped

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Directions

1 Cut each chicken wing in half; place in large resealable food-storage plastic bag. Add marinade ingredients; seal bag. Turn bag to coat wings. Refrigerate at least 4 hours but no longer than 24 hours, turning bag occasionally.
2 Heat oven to 375°F. Drain chicken wings, reserving marinade. Place chicken on broiler pan.
3 Bake 45 to 60 minutes or until juice of chicken is clear when thickest part is cut to bone (180°F), brushing occasionally with reserved marinade. Discard any remaining marinade. Serve warm.