Looking for a Spanish dinner? Enjoy tender chicken breasts cooked in chili powder, pepper and cumin served over flavorful lettuce salad, topped with tortilla strips. Ready in 30 minutes!
Fajita, the Spanish name for marinated and grilled meat that's been cut into strips, originally applied to skirt steak, but the meaning has been broadened to include spicy chicken served with flour tortillas.
Use flat leaf parsley in place of cilantro if your family is not fond of the pungent herb.
Serve Fajita Chicken Salad with Spanish rice and refried beans, accompanied by sangria (Spanish wine mixed with fruit juices). End the meal with flan, a caramel custard.
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