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Steps
1
Place cookie sheet on middle oven rack. Heat oven to 350°F.
2
In large bowl, beat melted butter and brown sugar with whisk until blended. Beat in eggs, one at a time, beating well after each addition. Add melted chocolate, coffee granules and vanilla; mix well. Stir in flour and walnuts.
3
Pour mixture into frozen pie crust. Place on cookie sheet in oven.
4
Bake 30 to 35 minutes or until thermometer inserted in center reaches 160°F and top is set. Cool pie on cooling rack 1 1/2 hours.
5
To serve, cut with sharp knife, cleaning knife blade after each cut. Serve with whipped cream or ice cream, if desired. Store covered in refrigerator.
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For best results, be sure to cool pie 1 1/2 hours before cutting.
Like your brownies gooey? Cool 30 minutes, and spoon scoops of pie onto vanilla ice cream for a decadent treat.
No walnuts? Try chopped pecans.
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