INGREDIENTS
1 Pillsbury® Pet-Ritz® frozen deep dish pie crust
1/2
cup butter or margarine, softened
3/4
cup packed brown sugar
1
package (12 oz) semisweet chocolate chips, melted
2
teaspoons instant coffee (dry)
1/2
cup all-purpose flour
1
cup coarsely chopped walnuts
DIRECTIONS
1
Heat oven to 375°F. Partially bake crust 5 to 7 minutes.
2
Meanwhile, in large bowl, beat butter and brown sugar on medium speed until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Add melted chocolate, dry coffee and vanilla; mix well. Stir in flour and walnuts.
3
Pour mixture into partially baked crust. Bake 25 to 30 minutes or until set. Cool on cooling rack 1 1/2 hours. Serve warm with whipped cream or ice cream, if desired.
High Altitude (3500-6500 ft)
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