Everything Pretzel Knots

(1)
0 reviews.
  • 25 min prep time
  • 40 min total time
  • 8 ingredients
  • 28 servings

Ingredients

1
can Pillsbury™ refrigerated classic pizza crust
2
tablespoons baking soda
1
cup water
2 1/4
teaspoons caraway seed
2 1/4
teaspoons sesame seed
2 1/4
teaspoons dried diced onion
1/2
teaspoon coarse (kosher or sea) salt
1
egg, beaten

Directions

  1. 1 Heat oven to 400°F. Spray cookie sheet with cooking spray. Unroll dough; press to 14x10-inch rectangle. Cut lengthwise in half. Cut into 1-inch strips, making 28 strips. Twist each strip into a knot.
  2. 2 In microwavable bowl, stir baking soda and water. Microwave uncovered on High 1 to 2 minutes or until hot. Brush knots with baking soda mixture. Let stand 5 minutes.
  3. 3 In small bowl, mix seeds, onion and salt. Brush knots with egg; sprinkle with seed mixture. Place knots 1/2 inch apart on cookie sheet.
  4. 4 Bake 7 to 9 minutes or deep golden brown. Cool 2 minutes. Serve pretzel knots warm.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved