Garlic-Onion Crescent Twists

An easy take on crescents makes a tasty breadstick, loaded up like our favorite "everything" bagel.

(0)
0 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 15 min
  • total time 40 min
  • ingredients 6
  • servings 8
Dorothy Kern Recipe by Dorothy Kern
September 9, 2014
 

Ingredients

1
tablespoon olive oil
3/4
cup diced onions
2
cloves garlic, finely chopped
1
can Pillsbury™ refrigerated crescent dinner rolls
2
teaspoons poppy seed
1
tablespoon sesame seed

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350ºF. Line cookie sheet with silicone nonstick baking mat or spray with cooking spray.
  • 2 In 8-inch skillet, heat oil over medium heat. Add onions and garlic; cook, stirring frequently, until onions are translucent, about 3 minutes. Remove from heat; cool 10 minutes before continuing.
  • 3 Unroll dough. Separate into 2 long rectangles; press seams to seal. Spoon onion mixture onto 1 rectangle, spreading evenly. Place second rectangle over top; press edges to seal rectangles together.
  • 4 Cut rectangle into 8 long strips. Sprinkle poppy seed and sesame seed over dough, pressing lightly so seeds stick to dough. Carefully twist each strip several times; place on cookie sheet about 1 inch apart.
  • 5 Bake 12 to 14 minutes or until tops are golden brown. Serve warm or cool.
  • 1 Heat oven to 350ºF. Line cookie sheet with silicone nonstick baking mat or spray with cooking spray.
  • 2 In 8-inch skillet, heat oil over medium heat. Add onions and garlic; cook, stirring frequently, until onions are translucent, about 3 minutes. Remove from heat; cool 10 minutes before continuing.
  • 3 Unroll dough. Separate into 2 long rectangles; press seams to seal. Spoon onion mixture onto 1 rectangle, spreading evenly. Place second rectangle over top; press edges to seal rectangles together.
  • 4 Cut rectangle into 8 long strips. Sprinkle poppy seed and sesame seed over dough, pressing lightly so seeds stick to dough. Carefully twist each strip several times; place on cookie sheet about 1 inch apart.
  • 5 Bake 12 to 14 minutes or until tops are golden brown. Serve warm or cool.

EXPERT TIPS

toggle

Expert Tips

You can replace the seeds on top with grated Parmesan cheese, if you prefer.

These would make the perfect accompaniment to any meal, especially your Thanksgiving dinner!

Nutritional information

toggle
More To Explore
powered by ZergNet