Everyday Lasagna Skillet

One skillet is all you need for this lasagna that's easy to make and even easier to clean up!

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Servings 6

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( 25 ) Ratings

25 Ratings

5 Stars 11%

4 Stars 21%

3 Stars 11%

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ingredients 10
Prep Time 40 min
Total Time 55 min

Ingredients

1: lb lean (at least 80%) ground beef

1/2: lb bulk mild Italian sausage

1: jar (26 oz) tomato pasta sauce

1: cup water

5: uncooked lasagna noodles, broken into 2-inch pieces

1: container (12 oz) cottage cheese

1/2: cup grated Parmesan cheese

1: tablespoon dried parsley leaves

1: egg

2: cups shredded Italian cheese blend (8 oz)

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Directions

1 In 12-inch nonstick skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in pasta sauce, water and uncooked noodles. Reduce heat to medium-low. Cover; cook 20 to 25 minutes, stirring occasionally, until pasta is almost tender.
2 Meanwhile, in small bowl, mix cottage cheese, Parmesan cheese, parsley and egg. Spread over partially cooked pasta mixture. Sprinkle with shredded cheese. Cover; cook 10 to 15 minutes longer or until cottage cheese mixture is set and pasta is tender.