Everyday Lasagna Skillet

One skillet is all you need for this lasagna that's easy to make and even easier to clean up!

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11 reviews.
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  • prep time 40 min
  • total time 55 min
  • ingredients 10
  • servings 6
 

Ingredients

1
lb lean (at least 80%) ground beef
1/2
lb bulk mild Italian sausage
1
jar (26 oz) tomato pasta sauce
1
cup water
5
uncooked lasagna noodles, broken into 2-inch pieces
1
container (12 oz) cottage cheese
1/2
cup grated Parmesan cheese
1
tablespoon dried parsley leaves
1
egg
2
cups shredded Italian cheese blend (8 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 12-inch nonstick skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in pasta sauce, water and uncooked noodles. Reduce heat to medium-low. Cover; cook 20 to 25 minutes, stirring occasionally, until pasta is almost tender.
  • 2 Meanwhile, in small bowl, mix cottage cheese, Parmesan cheese, parsley and egg. Spread over partially cooked pasta mixture. Sprinkle with shredded cheese. Cover; cook 10 to 15 minutes longer or until cottage cheese mixture is set and pasta is tender.
  • 1 In 12-inch nonstick skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in pasta sauce, water and uncooked noodles. Reduce heat to medium-low. Cover; cook 20 to 25 minutes, stirring occasionally, until pasta is almost tender.
  • 2 Meanwhile, in small bowl, mix cottage cheese, Parmesan cheese, parsley and egg. Spread over partially cooked pasta mixture. Sprinkle with shredded cheese. Cover; cook 10 to 15 minutes longer or until cottage cheese mixture is set and pasta is tender.

EXPERT TIPS

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Expert Tips

There are usually some broken pieces of lasagna noodles in the bottom of the box. Use these pieces for part of the noodles.

If your family likes spicy food, try hot Italian sausage in this recipe.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
640
(
Calories from Fat
300),
% Daily Value
Total Fat
34g
34%
(Saturated Fat
15g,
15%
Trans Fat
1g
1%
),
Cholesterol
150mg
150%;
Sodium
1550mg
1550%;
Total Carbohydrate
40g
40%
(Dietary Fiber
3g
3%
  Sugars
15g
15%
),
Protein
43g
43%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
10%;
Calcium
40%;
Iron
25%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.