Everyday Lasagna Skillet

One skillet is all you need for this lasagna that's easy to make and even easier to clean up!

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Servings 6

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( 25 ) Ratings

25 Ratings

5 Stars 11%

4 Stars 21%

3 Stars 11%

2 Stars

1 Stars

Member Reviews ( 11 )

07b6c05f-3b8c-4529-8255-6bb6b15f83e2

ingredients 10
Prep Time 40 min
Total Time 55 min

Ingredients

1: lb lean (at least 80%) ground beef

1/2: lb bulk mild Italian sausage

1: jar (26 oz) tomato pasta sauce

1: cup water

5: uncooked lasagna noodles, broken into 2-inch pieces

1: container (12 oz) cottage cheese

1/2: cup grated Parmesan cheese

1: tablespoon dried parsley leaves

1: egg

2: cups shredded Italian cheese blend (8 oz)

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Directions

1 In 12-inch nonstick skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in pasta sauce, water and uncooked noodles. Reduce heat to medium-low. Cover; cook 20 to 25 minutes, stirring occasionally, until pasta is almost tender.
2 Meanwhile, in small bowl, mix cottage cheese, Parmesan cheese, parsley and egg. Spread over partially cooked pasta mixture. Sprinkle with shredded cheese. Cover; cook 10 to 15 minutes longer or until cottage cheese mixture is set and pasta is tender.

EXPERT TIPS

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Expert Tips

There are usually some broken pieces of lasagna noodles in the bottom of the box. Use these pieces for part of the noodles.

If your family likes spicy food, try hot Italian sausage in this recipe.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 640
Calories from Fat: 300),

% Daily Value

Total Fat: 34g; 34%
(Saturated Fat 15g, 15% Trans Fat 1g 1% ),
Cholesterol: 150mg; 150%;
Sodium: 1550mg; 1550%;
Total Carbohydrate: 40g; 40%
(Dietary Fiber 3g 3% Sugars 15g 15% ),
Protein: 43g; 43%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 10%;
Calcium: 40%;
Iron: 25%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

katysaurus

report Posted Mar. 7, 2011 4:54 PM

very good and very simple. instead of the lasagne noodles or mafalda, i just used wide egg noodles and it turned out just fine.

puppylove_214

report Posted Jul. 1, 2010 7:30 PM

Super easy to make! I substituted 5 oz. of Mafalda pasta (mini lasagna noodles) in place of the regular sized lasagna noodles. It was perfect! Kind of like a homemade hamburger helper, only 100% better!

kpenn4

report Posted Nov. 27, 2009 12:17 PM

This was SO EASY and it tasted fantastic. I definately would make this again. All the flavor of a lasagna without the fuss.

Kukkaberra

report Posted Nov. 2, 2009 6:12 PM

so easy to make and delicious!!! Easy weeknight meal to prepare... Used 3 cups of the bowtie pasta, dded the Italian seasoning and a little fresh minced garlic in when browning up the hamburger. I also used ricotta cheese instead of cottage cheese and it was creamy and tasted just like my regular baked lasagna!

usmarinemom

report Posted Oct. 5, 2009 12:48 PM

This is the first time I've liked a recipe enough to review it. This is the best lasagna I've ever had. I left out the sausage and used 1 1/2 lbs ground beef. I used a 26 ounce can of spaghetti sauce, added a couple of tablespoons of italian seasoning, used only 1/2 cup of water (because the skillet was almost overflowing) and added one extra lasagna noodle. The only thing I would do different next time is use a larger skillet and use the whole box of lasagna noodles and the whole cup of water. I wasn't sure about putting all of the cheese topping on it...it seemed like too much, but it came out perfect! Eating it the next day as leftovers was even better than the night before. You won't be disappointed.