Everyday Lasagna Skillet

(25)
  11 reviews
  • 40 min prep time
  • 55 min total time
  • 10 ingredients
  • 6 servings

Ingredients

1
lb lean (at least 80%) ground beef
1/2
lb bulk mild Italian sausage
1
jar (26 oz) tomato pasta sauce
1
cup water
5
uncooked lasagna noodles, broken into 2-inch pieces
1
container (12 oz) cottage cheese
1/2
cup grated Parmesan cheese
1
tablespoon dried parsley leaves
1
egg
2
cups shredded Italian cheese blend (8 oz)

Directions

  1. 1 In 12-inch nonstick skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in pasta sauce, water and uncooked noodles. Reduce heat to medium-low. Cover; cook 20 to 25 minutes, stirring occasionally, until pasta is almost tender.
  2. 2 Meanwhile, in small bowl, mix cottage cheese, Parmesan cheese, parsley and egg. Spread over partially cooked pasta mixture. Sprinkle with shredded cheese. Cover; cook 10 to 15 minutes longer or until cottage cheese mixture is set and pasta is tender.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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