Everyday Lasagna Skillet

One skillet is all you need for this lasagna that's easy to make and even easier to clean up!

  • prep time 40 min
  • total time 55 min
  • ingredients 10
  • servings 6

Ingredients

1
lb lean (at least 80%) ground beef
1/2
lb bulk mild Italian sausage
1
jar (26 oz) tomato pasta sauce
1
cup water
5
uncooked lasagna noodles, broken into 2-inch pieces
1
container (12 oz) cottage cheese
1/2
cup grated Parmesan cheese
1
tablespoon dried parsley leaves
1
egg
2
cups shredded Italian cheese blend (8 oz)
  • 1 In 12-inch nonstick skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in pasta sauce, water and uncooked noodles. Reduce heat to medium-low. Cover; cook 20 to 25 minutes, stirring occasionally, until pasta is almost tender.
  • 2 Meanwhile, in small bowl, mix cottage cheese, Parmesan cheese, parsley and egg. Spread over partially cooked pasta mixture. Sprinkle with shredded cheese. Cover; cook 10 to 15 minutes longer or until cottage cheese mixture is set and pasta is tender.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    640
    (
    Calories from Fat
    300),
    % Daily Value
    Total Fat
    34g
    34%
    (Saturated Fat
    15g,
    15%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    150mg
    150%;
    Sodium
    1550mg
    1550%;
    Total Carbohydrate
    40g
    40%
    (Dietary Fiber
    3g
    3%
      Sugars
    15g
    15%
    ),
    Protein
    43g
    43%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    10%;
    Calcium
    40%;
    Iron
    25%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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