Everyday Cassoulet

Three types of pork add interest and flavor to a saucy bean casserole.

  • prep time 20 min
  • total time 2 hr 20 min
  • ingredients 13
  • servings 6

Ingredients

4
strips bacon, chopped
1/2
lb bulk pork sausage
1/2
lb boneless pork tenderloin, cubed
1/3
cup diced onion
2
cloves garlic, finely chopped
2
cans (15 oz each) cannellini beans, drained
1
can (14.5 oz) diced tomatoes, undrained
1/2
cup Progresso® chicken broth (from 32-oz carton)
1/4
cup white wine or chicken broth
1
teaspoon dried sage leaves
1
teaspoon dried thyme leaves
1/4
teaspoon pepper
1
dried bay leaf
  • 1 Heat oven to 350°F. In 12-inch skillet, cook bacon over medium-high heat, stirring occasionally, until crisp. Remove from skillet. Add sausage, cubed pork, onion and garlic to skillet. Cook until pork is browned, stirring occasionally. Stir in bacon and remaining ingredients. Pour into ungreased 2 1/2-quart casserole.
  • 2 Cover casserole. Bake 1 hour 45 minutes. Uncover; bake 15 minutes longer or until pork is fork tender and flavors are blended. Remove bay leaf; spoon into decorative soup bowls to serve.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    330
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    3g,
    3%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    45mg
    45%;
    Sodium
    820mg
    820%;
    Total Carbohydrate
    34g
    34%
    (Dietary Fiber
    8g
    8%
      Sugars
    3g
    3%
    ),
    Protein
    26g
    26%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    6%;
    Calcium
    15%;
    Iron
    35%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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