Espresso-Rubbed Steaks

Wake up tired taste buds to something hot off the grill! Coffee is the secret to juicy steaks that make an elegant entrée.

  • prep time 10 min
  • total time 20 min
  • ingredients 6
  • servings 8

Ingredients

1/4
cup finely ground coffee beans or espresso powder
2
tablespoons packed brown sugar
2
teaspoons coarse ground black pepper
1
teaspoon garlic powder
1
teaspoon onion powder
2
boneless beef top sirloin steaks, 1 inch thick (1 1/4 to 1 1/2 lb each)
  • 1 In small bowl, mix coffee (dry), brown sugar, pepper, garlic powder and onion powder. Rub generously on steaks to evenly coat both sides. Any leftover rub can be placed in sealed container and frozen for another use.
  • 2 Heat gas or charcoal grill. Place steaks on grill over medium-high heat. Cover grill; cook 8 to 12 minutes or until desired doneness, turning once. Cut steaks into slices. Season to taste with salt.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    230
    (
    Calories from Fat
    50),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    2g,
    2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    100mg
    100%;
    Sodium
    50mg
    50%;
    Total Carbohydrate
    5g
    5%
    (Dietary Fiber
    0g
    0%
      Sugars
    3g
    3%
    ),
    Protein
    40g
    40%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    20%;
    Exchanges:
    0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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