Espresso Hazelnut Beignets

(4)
  4 reviews

4
cups Crisco® Pure Canola Oil
1/4
cup sugar
1/2
teaspoon instant espresso powder
1
can Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits (8 ct)
1/2
cup Jif® Mocha Cappuccino Flavored Hazelnut Spread

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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