Espresso Cheesecake Bars

(3)
  1 reviews
  • 15|min prep time
  • 4|hr|5|min total time
  • 7 ingredients
  • 25 servings

1 1/2
cups chocolate cookie crumbs
1
teaspoon instant espresso coffee powder
1/4
cup butter, melted
1
(8-oz.) pkg. cream cheese, softened
1/4
cup sugar
1/2
teaspoon vanilla
1
egg

Directions

  1. 1 Heat oven to 350°F. In medium bowl, combine cookie crumbs, 1/2 teaspoon of the espresso coffee powder and melted butter; mix well. Reserve 1/4 cup mixture for topping. Press remaining mixture in bottom of ungreased 8-inch square pan.
  2. 2 Beat cream cheese in medium bowl at medium speed until smooth and creamy. Add sugar, remaining 1/2 teaspoon espresso coffee powder, vanilla and egg; blend well. Pour over crust. Sprinkle with reserved crumb mixture.
  3. 3 Bake at 350°F. for 15 to 20 minutes or just until center is set. Cool 30 minutes or until completely cooled. Cover loosely; refrigerate 3 to 4 hours or until firm. With hot, wet knife, cut into bars. Store in refrigerator.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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