Espresso Brownies

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1 reviews.
  • 10 min prep time
  • 1 hr 45 min total time
  • 6 ingredients
  • 24 servings

Ingredients

1
(1 lb. 3.5-oz.) pkg. fudge brownie mix
2
tablespoons instant espresso coffee powder
1/2
cup oil
1/4
cup water
2
eggs
4
oz. (3/4 cup) mocha candy beans

Directions

  1. 1 Heat oven to 350°F. Grease bottom only of 13x9-inch pan.
  2. 2 In large bowl, combine brownie mix, espresso powder, oil, water, and eggs; beat 50 strokes with spoon. Spread batter in greased pan. Sprinkle evenly with mocha candy beans.
  3. 3 Bake at 350°F. for 28 to 30 minutes. DO NOT OVERBAKE. Cool 1 hour or until completely cooled. Cut into bars.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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