Escarole-Pear Salad

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  • 15 min prep time
  • 15 min total time
  • 6 ingredients
  • 6 servings

Ingredients

Dressing

3
tablespoons cider vinegar
3
tablespoons raspberry jam
1
tablespoon vegetable oil

Salad

3
cups torn escarole or leaf lettuce
2
small pears, cored
1
tablespoon chopped hazelnuts (filberts)

Directions

  1. 1 In small jar with tight-fitting lid, shake dressing ingredients. Set aside.
  2. 2 Arrange escarole on 6 individual salad plates. Thinly slice pears; arrange slices over lettuce. Sprinkle hazelnuts over salads; drizzle with dressing. Serve immediately.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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