A homemade dressing and still only six ingredients? Believe it!
Escarole is one of three main varieties of endive. It has broad, slightly curved, pale green leaves and is the mildest of the endive family.
For an even milder flavor, you can use romaine in place of the escarole.
Pear Salad with Creamy Vinaigrette
Spinach and Pear Salad with Honey-mustard Dressing
Pesto Shrimp and Shells Salad
Smoky Ranchero Corn
Chicken Soft Tacos
Fruity Green Salad with Strawberry Vinaigrette