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A homemade dressing and still only six ingredients? Believe it!
Escarole is one of three main varieties of endive. It has broad, slightly curved, pale green leaves and is the mildest of the endive family.
For an even milder flavor, you can use romaine in place of the escarole.
Spinach and Pear Salad with Honey-mustard Dressing
Pear Salad with Creamy Vinaigrette
Dilled Cucumber and Tomato Salad
Chicken Soft Tacos
Pear and Greens Salad with Maple Vinaigrette
Sweet and Spicy Chicken Flatbread